Food cold chain logistics is a product of the rapid development of the times, and the main purpose is to realize the roles of quality preservation and period preservation. Simply put, cold chain logistics refers to a logistics system that keeps perishable and fresh food in the specified low-temperature environment at all times during the various links of production, storage, transportation and sales until the final consumption, so as to ensure the quality of food and reduce the loss of food by the best logistics means.
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